Vegan

30 Easy Vegan Pasta Recipes for Weeknight Dinners

Here are 30 quick and easy vegan recipes for pasta for rushed weeknight dinners. All take under an hour to make and many take under 30 minutes.

There are plenty of nut-free, soy-free and kid-friendly options, Instant Pot recipes, and all sauces are gluten-free and can be combined with gluten-free pasta.

Images of vegan pasta recipes for weeknight dinners

This delicious meal of pasta with roasted chickpeas, cauliflower and spinach is a family favorite. As the cook and parent, I also love it because it’s super easy to make and features healthy ingredients cooked in a manner anyone would love.

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With barely any prep work and just 10 minutes of hands-on time required, this cheesy and creamy Instant Pot Pasta Bake is sure to become your favorite meal to cook–and your family’s favorite vegan dinner.

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This creamy One Pot Curried Spaghetti with Kale recipe comes together in under 30 minutes, with a handful of ingredients, making it the perfect weeknight dinner. Kale adds crunchy, healthful texture, spices add flavor, and coconut milk gives a wonderfully silky mouth-feel.

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Nothing says summer like this sunny and bright vegan Lemon Pasta with the sweetness of basil woven through. The sauce is super easy and comes together in five minutes with no cooking needed.

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Pasta Amatriciana gets an everyone-friendly and delicious makeover in this vegan version. A brick-red tomato sauce is flavored with garlic, onions, fennel, pepperoncino and parsley, then tossed with penne pasta. It is as tasty as it is easy, and it makes a great weeknight dinner.

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Masala pasta is an irresistibly delicious Indian street-style food. If you love pasta, and if you love Indian food, you need to try this recipe. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember. A vegan, soy-free recipe, can be nut-free.

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Pasta Puttanesca is a fabled and somewhat notorious Italian dish made entirely with pantry ingredients like canned tomatoes, garlic, red pepper flakes, olives –and anchovies. I use two delicious ingredients that substitute perfectly for the anchovies in this vegan version. No one will be able to tell the difference.

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An easy, tasty vegan pasta dish for weeknights with a garlicky sauce. The Pasta is tossed together with juicy snow peas, lemon juice, delicious new potatoes, parsley and optional walnuts and capers.

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A big bowl of orzo pasta is amped up with tasty spinach or kale greens, lima beans, capers, parsley, lemon zest and walnuts. It’s as easy as it is delicious.

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A minimalist but delicious recipe for Spaghetti with Brussels Sprouts. Shaved strands of Brussels sprouts are tossed together with a simple sauce of oregano, garlic, onions and red pepper flakes.

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This tasty and elegant dish of vegan Penne alla Vodka, or pasta with vegan vodka sauce, is full of flavor from garlic, oregano and, of course, vodka. It takes just 30 minutes to make, but it is classy and delicious enough for a special family dinner or a party with friends. 

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This creamy vegan Orzo Risotto with Brussels Sprouts is an easy and quick weeknight dinner recipe. Use my Best Vegan White Pasta Sauce as the base, toss some sliced Brussels sprouts on a sheet pan, and dinner’s ready.

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A meaty, hearty pasta with a spicy sauce. Veggies including onions, tomatoes, mushrooms, green beans and leafy greens are mixed with vegan chorizo, edamame, oregano, red pepper flakes and pasta for a tasty lunch or dinner.

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Most pasta dishes can be made fast enough, but this Speedy Brussels Sprouts Pasta with Olives comes together in just about the time it takes you to boil the pasta water and cook the pasta to al dente perfection, so about 20 minutes? Plus it’s so flavorful and filling.

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This creamy, delicious Tahini Butternut Squash Pasta will be a hit at your dinner table. Roasted butternut cubes are blended with tahini into a smooth sauce and spiked with smoky sage. Green peas add sweetness, flavor and texture.

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This Garlicky Asparagus Pasta with Cashew Parmesan is beautifully complex, with notes of spicy, salty and tangy. The asparagus adds texture and healthfulness, and the salty, tasty cashew parmesan adds the perfect kick of flavor.

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My vegan Instant Pot Spaghetti with Marinara goes from scratch to table in 40 minutes tops. The marinara sauce is fresh and flavorful and I make it “meaty” by adding veggie crumbles. You won’t find a kid-friendlier–and cook-friendlier–recipe.

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The slight and even addictive bitterness of broccoli rabe combined with garlic and parsley makes this five-ingredient pasta an absolute winner in my book.

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In this recipe for Lentil Marinara I make my favorite marinara sauce even healthier by adding peppery, delicious French lentils. There’s no added oil here; instead, use vegetable broth for flavor and depth.

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Wild dandelions, which grow plentifully in the spring and summer, are the surprise ingredient in this One-Pot Farfalle with Dandelion Greens. Olives, walnuts, mushrooms, and white beans add layers of nutrition, texture, and flavor.

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I look forward to buying turnips with a head of greens every spring, when this underappreciated but delicious veggie is in season. I blitz the greens into a flavorful pesto, cube and roast the turnips and mix it all into a healthy, delicious pasta with mushrooms.

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This easy but unique no-cook pasta sauce is made with ripe off-the-vine cherry tomatoes, almonds, zucchini, basil and garlic. It’s summer in a bowl and it couldn’t be easier to make.

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This Vegan Pasta with Sausage and Greens is a creamy, veggie-filled, high-protein pasta recipe with greens, tomatoes and mustard adding a unique combination of flavors. It comes together in minutes and is mindblowingly delicious.

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A vibrant Tunisian pasta flavored with harissa and carom seeds. This is a complete meal packed with proteins from chickpeas, and veggies like spinach and mushrooms. The sparkling flavors will dance on your tongue for a long time.

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This is my favorite recipe for a smoky, rich, satisfying and delicious vegan Lentil Pasta Salad made with orzo pasta and puy lentils. It is vibrantly flavored with garlic, oregano, cumin and cinnamon, and is packed with veggies.

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A light, delicious dish of Roasted Cauliflower Couscous with Lentils and the bright, bold flavor of mint. This recipe requires just a minimum of ingredients, but it’s extremely flavorful and easy to make.

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A cheesy vegan — and gluten-free — pasta gratin with a cauliflower-chickpea sauce. Savory, delicious, with nearly 15 grams of protein in each serving.

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This Pasta Avocado marries two of the world’s most delicious cuisines — Italian and Mexican. A creamy, extremely easy guacamole-like sauce is folded into linguini pasta. Garnish with more avocado for a pretty, nutritious and tasty dinner.

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This delicious Pasta with Bean Ragout is incredibly nutritious with whole wheat fettuccine, two kinds of beans, greens, carrots, onions and tomatoes. Rosemary and red pepper flakes weave in smoke and spice.

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A stunningly simple dish of fettuccine in a simple sauce of garlic, olive oil, red pepper flakes and parsley. Aglio e Olio is typically made with spaghetti but I love it with ribbon pastas. This Italian classic is beloved for all the right reasons, and it makes a great weeknight dinner!

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