How to Make Almond Milk

Have you ever wanted to try homemade almond milk? In this post, we’ll go through how to make almond milk for a delicious, creamy, healthy alternative to dairy milk and store-bought nut milk.

Easy Homemade Almond Milk in a Mason Jar with Almonds Scattered Around

Equipment Needed For Almond Milk


As long as your soak your nuts first, any decent blender will work for making almond milk. I love my Vitamix but I’ve also used a Ninja blender with success. Blendtec would also be suitable and Kitchenaid has some powerful models as well.

Bowl for Soaking

I like to use a glass mixing bowl or large glass measuring cup for soaking the almonds. You don’t need anything too large unless you’re making multiple batches at once.


After you soak the almonds, you’ll want to strain them and give them a good rinse. Any strainer or mesh sieve works for this.

Nut milk bag or cheesecloth

Although you can use cheesecloth or even an old cut up t-shirt, I’d recommend using a nut milk bag for straining the finished almond milk. Using a nut milk bag is the most convenient way to strain your blended almond milk for a smooth and creamy finished product. Nut milk bags are inexpensive and last forever.

Jar for storing

You’ll need some kind of jar or bottle for storing your homemade almond milk. I use a 1-quart mason jar with a plastic lid. Any glass bottle, jar or container works, preferably something that’s easy to pour out of.

How to Make Almond Milk

Making almond milk at home is quite easy and well-worth any effort that is involved. All you need to make it is almonds and water.

From there you can play with additions such as medjool dates for sweetness, a pinch of sea salt and pure vanilla extract for more flavour.

Step One: Soak

Almonds Soaking in a Glass Bowl for Making Homemade Almond Milk

Soak raw almonds anywhere from 8-24 hours.

Step Two: Drain and Rinse

Drained and Rinsed Almonds in a Glass Bowl for Making Almond Milk

Drain and rinse the soaked almonds.

Step Three: Blend with Water

Add the rinsed, soaked almonds to a blender with 3-4 cups of water. When you first make your almond milk, start with 3 cups and see how you like the consistency then adjust as needed from there. I use 4 cups for mine.

Blend the almonds and water on high for up to 60 seconds until smooth and creamy.

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